Learn how to create a stunning charcuterie
board from start to finish! This 4-part series includes:
Open to all youth in grades 6-13. Space is limited to 20 youth. Register by October 21 or until filled. Create a holiday-worthy display, learn new skills, and build a fair-worthy project!
To Register: https://forms.gle/Qbk4ttuyUDgeFx646 Creative Cuts: Edible Art & Charcuterie Styling Nov. 4th 5-7pm
November 5: Board Building Basics: Creating a Charcuterie board @ MHS Woodworking Lab. 5-7pm
November 2: Cheese that Please Tour of Nasonville Dairy (no school day) 9am- 1pm
Cure, Cut, & Create: Exploring Charcuterie Meats w/ Geiss Meats Nov. 1-15th, TBD