Do you know someone who could use helpful, fact-based, and educationally-sourced information on dealing with the challenges of the COVID pandemic but they don’t have access to the internet?
Extension Lincoln County has put together a newsletter you can print off for them!
This issue has a guide on how and when to Move Forward during COVID-19, information on local testing sites, articles on harvesting your food and food preservation, ideas on how to build healthy snacks and information on
“Whether you are new to canning, returning to canning because of the pandemic, or have always canned the bounty of your harvest, there are certain tips that will help ensure that your time and efforts lead to safe, healthy food for your family”, says Dr. Barbara Ingham, Food Safety Specialist with University of Wisconsin-Madison Division of Extension.
Use recipes that are up to date. Some canning recommendations have changed dramatically over the last 20 years. While capturing a family-favor
