Beef Quality Assurance Certification Class

Beef Quality Assurance is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions. BQA guidelines are designed to make certain all beef consumers can take pride in what they purchase – and can trust and have confidence in the entire beef industry.

Extension Lincoln County will be offering In-Person BQA Certification training on Thursday, November 14, 2019.  Certification if good for three years.